Bean soup with sausage served in a bread

Ingredients:

• 1000 g    of boiled white beans
• 2500 g    of water
• 170 g      of the TOJE paste goulash sauce
• 10 g         of smooth flour
• 20 g         of oil

 

Procedure:

Roast the sausage cut into noodles in the oil, pour it with water, add the goulash sauce paste and boiled beans. Thicken it with flour mixed in cold water according to your needs.
We recommend: adding the ready mixture Naples to intensify the taste.