Camembert spread with horseradish

Ingredients :

• 40g           Horseradish TOJE
• 300g         Camembert
• 150g         Sour cream
• 100g         Eggas 2pieces
• 300g         Spread butter
• 150g         Processed cheese

Procedure:

Grate camembert on the rough side of the grater. Boil the eggs and grate on the rough side of the grater. Add the rest of ingrediences and season with salt according to your taste. You can use milk to more liquid consistence.