Fillet in the potato pancake

Ingredients :

Potato pancake

• 1500 g            Fish fillet
• 1500 g            Potatoes
• 200 ml            Milk
• 15 g                Seasoning paste TOJE (pepper-garlic)
• 200 g              Wheat fine flour
• 4 pieces           Eggs
• Garlic, salt, pepper, marjoram
• flour to cover fillet

Procedure:

Potato pancake:

Grate potatoes on the rough side of the grater and wash well in the cold water. Filter the water and add the TOJE seasoning paste (pepper-garlic), 2 spoons of oil, milk, flour (according to consistence), eggs, marjoram, garlic, salt and pepper. Mix well and leave to mature for 30 minutes. Cover the fillet and fry well. Put the fillet in the potato pancakes  out on the plate and dry the excess oil.