Tyrolean pizza
Ingredients:
The list of ingredients for two big pizzas:
- Dough:
- 300 g of smooth flour
- 25 g of yeast (1 cube is enough)
- 2 dcl of tepid water
- 1 spoon of olive oil
- salt, pinch of sugar
The list of ingredients for two big pizzas:
- Mixture:
- 200g of sour cream
- 200g of cream
- 60g of the TOJE seasoning paste herbs - garlic
- 200g of English bacon
- 100g of onion
- oregano, salt
Procedure:
Put all ingredients together and stir it well. Do not prepare leaven in any case! Make smooth dough, pour it with oil, cover it with wet dishcloth and leave to mature in the fridge. Before rolling it out, pour the rolling board with flour to prevent sticking it. Roll the pizza out according to your taste and not according to the size of baking tray. Pour the dough with the mixture of sour cream, cream and seasoning paste. Pour with the English bacon cut into noodles and onion. Finally, season with salt and slightly pour with oregano. Bake in a well heated oven.
