Macho goulash

Ingredients :

   Meat balls

• 1 kg             Minced meat
• 160g            Eggs 4 pieces
• 110g            Breadcrumbs
• 50g              Wheat flour
• 20g              Garlic

     Sauce

• 200g            Goulash paste TOJE
• 50g              Ready mixture Naples TOJE
• 2300ml         Water
• 500g            Beans white steril.
• 20g              Garlic
• 40g              Wheat flour

Procedure :

By mixing minced meat, eggs, breadcrumbs, pressed garlic and flour aou make the balls about 100g. Put them to the boiled water with paste goulash, ready mixture Naples TOJE and pressed garlic. Boil it about 40 minuts, add flour for perfect consistence and add the beans. Salt by your taste.