Filled peppers with tomato sauce
Ingredients:
Filled peppers
- 300 g of minced meat ( the best would be 50% of beef + 50% of pork )
- 30 g of the TOJE seasoning paste (pepper - onion)
- 150 g of boiled rice
- 30 g of breadcrumbs
- 0,5 kg of green pepper (about 5 smaller pieces)
- salt, oil
Tomato sauce
- 1,5 litre of water
- 150 g of the TOJE tomato paste
- 150 g of the TOJE universal béchamel basis
Procedure:
Filled peppers:
Mix the minced meat with the TOJE seasoning paste (pepper - onion), boiled rice, breadcrumbs and season it with salt slightly. Mix it all well and put it into the purified and washed pepper. Put it into the oven to bake it for about 1 hour for 170°C.
Tomato sauce:
Boil ¾ of water and mix it with the rest of water, in which the TOJE béchamel basis is melted. Add the TOJE paste tomato sauce and simmer for at least 5 minutes. Pour the gravy from the filled peppers into the sauce and season it according to your taste with salt or sugar. To soften it we recommend adding 5O g of butter. You can improve the sauce also by adding the TOJE paste beef bouillon.
