Pepper sauce
Ingredients:
- 1 litre of water
- 100 g of the TOJE béchamel basis
- 100 g of the TOJE pepper pasta
- 400 g of the chicken meat cut into noodles
- 50 g of cream
Procedure:
Boil ¾ of litre of water and during permanent stirring add the rest of water, in which the TOJE béchamel basis is melted. Simmer for about 5 minutes, add the TOJE pepper paste, simmer it shortly and soften it with cream. The sauce made like this will find its use with meats of la minute meals.
