English onion soup
Ingredients:
- 20 g of butter
- 100 g of onion
- 500 ml of water
- 20 g of TOJE vegetable bouillon
- 100 ml of beer
- thyme
- 100 g of blue cheese
- 2 rolls cut into small cubes
- oil, salt
Procedure:
Melt a piece of butter in a pot and add onion. The more is the onion roasted, the darker the soup is. Pour it with water. Gradually add a little of TOJE vegetable bouillon mixed with beer and thyme. We recommend to add just a little of thyme in order not to destroy the taste of onion. Season with salt and pepper. Simmer it all for 15 minutes. Grate the cheese finely, add it to the soup and leave to melt during the permanent stirring. Cover with a lid and leave to simmer for next 15 minutes.
Meanwhile, prepare the croutons, i.e. roasted roll cut into small cubes. Put the oil in the pan (according to your taste you can add also garlic) and roast the roll. The oil should be very hot to prevent the roll from absorbing the oil.