Garlic soup
Ingredients:
- 1 litre of water
- 10 g of the TOJOX paste bouillon
- 2 heads of garlic
- 4 potatoes, peeled and cut into small cubes
- 100 g of bacon cut into small cubes
- bread cut into small cubes
- 100 g of sausage
- oil, salt
Procedure:
Put the TOJOX bouillon to the boiling water, add salt, potatoes and finally add the cut sausage. When the tomatoes soften, add garlic. Roast bacon and bread in the oil, serve the bread solo in an independent