Bean soup with sausage
Ingredients:
- 3 litres of water
- 500 g of boiled white beans
- 300 g of sausage
- 300 g of the TOJE paste -goulash sauce
- 50 g of oil
Procedure:
Roast the bacon cut into noodles in the oil. Pour with water, add the TOJE paste - goulash sauce and boiled beans. All simmer well and season with salt according to your taste.
We recommend: To accentuate the piquancy and taste add the TOJE ready mixture Mexico.