Leek soup with piquant roll
Ingredients:
- 3 leeks
- 3 of water
- 30 g of the TOJE vegetable bouillon
- 150 g of the TOJE béchamel basis
- 1 dcl of cream
- salt
- roll
- 50 g of butter
- 3 eggs
- 60 g of the semi-coarsely ground flour
- 20 g of the TOJE seasoning paste (pepper - garlic)
Procedure:
Boil the cut leek in salt water, add the TOJE vegetable bouillon and thicken it with TOJE béchamel basis. Soften it with cream and while serving, add the roll cut into small cubes.
Roll preparation: Mix the yolk with butter and TOJE seasoning paste, mix whipped egg-whites and sifted flour. Pour the mixture on the greased baking tray and bake it in the medium hot oven.