Russian goulash soup
Ingredients:
- 200 g of carrot
- 300 g of the TOJE ready mixture Naples
- 300 g of sterilized cabbage
- 300 g of peeled potatoes
- 200 g of the TOJE paste - goulash sauce
- 200 g of sour cream
- 100 g of the English bacon
- 150 g of the TOJE universal powder basis
- 300 g of minced meat
- oil, salt, sugar
Procedure:
Roast the English bacon cut into small cubes, carrot and minced meat in the oil and pour it with water. Add sterilized cabbage, TOJE ready mixture Naples, potatoes cut into cubes and TOJE paste - goulash sauce. Boil it all until it is semi soft and thicken it with universal powder basis. Soften it with sour cream and season with salt or sugar according to your taste.