TOJE.CZ

Products

BOUILLONS

Bouillons TOJE will allow you improving and even greater simplifying of your work in the kitchen. Among the greatest advantages of our bouillons belong:

Minimum content of salt - paste bouillons TOJE content minimum amount of preservative salt. The cook can intensify the taste of prepared soups or sauces without oversalting the food. The amount of salt for seasoning the dishes depends on the cook's taste.

Low measuring - for 1 litre of water it is enough just 10 g of bouillon + 10 g of salt.

Instant solubility of the paste allows to season the food in various stages of cooking, e.g. just before finishing the food.

Extensive use - bouillons TOJE are suitable for preparation of various kinds of food, e.g. soups, sauces, meat, rice, vegetables, etc.

BEEF BOUILLON

Excellent clear bouillon, made first of all for preparation of various kinds of soups and as a basis for preparation of many dishes. This delicious bouillon is also suitable for seasoning various dishes in warm and cold meals.

Preparation: In 1 litre of boiling water stir 10g of bouillon paste + 10 g of soil, simmer shortly and serve.
Dosage: 1% of the bouillon + 1% of salt
Minimum durability: 12 months
Packet: PVC bucket 3,5 kg

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BEEF BOUILLON - DIETETIC

Strong meat bouillon without monosodium glutamate and spices irritating digestive system. Form of paste, low dosage and minimum amount of salt are the advantages which will be appreciated not only in school canteens but also in restaurants during the top quality soups preparation.

Preparation: In 1 litre of boiling water stir 10g of bouillon paste + 10 g of soil, simmer shortly and serve.
Dosage: 1Og of paste for 1 litre of water
Minimum durability: 12 months
Packet: PVC bucket 1,5 kg (6 in the packet)

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VEGETABLE BOUILLON – DIETETIC

We can use this bouillon for preparation of delicate vegetable soups without monosodium glutamate and spices irritating digestive system, with minimum content of salt. This bouillon is suitable as a basis for sauces and gravies in school canteens.

Preparation: In 1 litre of boiling water stir 10g of bouillon paste + 10 g of soil, simmer shortly and serve.
Dosage: 1Og of paste for 1 litre of water
Minimum durability: 12 months
Packet: PVC bucket 1,5 kg (6 in the packet)

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GRAVY FOR ROASTING – DIETETIC

Unique composition allows easy and fast preparation of dishes. Put the Gravy for roasting-dietetic paste into the boiling water with meat. The quality of prepared food will surprise you, without monosodium glutamate and spices irritating digestive system, with minimum content of salt.

Preparation: Stir certain amount of paste according to the recommended dosage in boiling water. Simmer for about 5 minutes and serve or use further.
Dosage: 80 - 10Og of paste for 1 litre of water
Minimum durability: 12 months
Packet: PVC bucket 1,5 kg (6 in the packet)

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CHICKEN BOUILLON

Pure, golden bouillon with typical smell and taste of the chicken bouillon. This bouillon is useful not only for preparation of delicious soups but also as a seasoning of poultry dishes, sauces and gravies.

Preparation: In 1 litre of boiling water stir 10g of bouillon paste + 10 g of soil, simmer shortly and serve.
Dosage: 1% of the bouillon + 1% of salt
Minimum durability: 12 months
Packet: PVC bucket 3,5 kg

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VEGETABLE BOUILLON

Vegetable bouillon can be used not only as a broth, but also as a basis for preparation of soups, sauces and gravies or for seasoning of vegetable mixtures.

Preparation: In 1 litre of boiling water stir 10g of bouillon paste + 10 g of soil, simmer shortly and serve.
Dosage: 1% of the bouillon + 1% of salt
Minimum durability: 12 months
Packet: PVC bucket 3,5 kg

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TOJOX

Universal bouillon for universal use with great meat taste which Czech consumers sought-after. Soups made of this bouillon can be thickened, pure or with filling. The most important basis for preparation of modern soups like mixed soups or soups with additive are bouillons seasoned in a high quality. With the TOJOX bouillon we offer you the best quality for your cuisine.

Preparation: In 1 litre of boiling water stir 10g of bouillon paste + 10 g of soil, simmer shortly and serve.
Dosage: 10g of the bouillon + 1% of salt
Minimum durability: 12 months
Packet: PVC bucket 3,5kg

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TOJOX

Universal bouillon for preparation of basic soups and intensifying of all sauces and soups. It brings you well-balanced taste for low price.

Preparation: In 1 litre of boiling water stir 20g of powder mixture. Simmer and serve.
Dosage: 20g of the powder mixture for 1 litre of water
Minimum durability: 12 months
Packet: C/LDPE bag 2kg (5 in the packet)

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BEEF BROTH

No modern cuisine can do without beef bouillon.. We offer you a strong meat bouillon with the colour and smell of beef meat.

Preparation: In 1 litre of boiling water stir 20g of powder mixture. Simmer and serve.
Dosage: 20g of the powder mixture for 1 litre of water
Minimum durability: 12 months
Packet: C/LDPE bag 2kg (5 in the packet)

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POULTRY BROTH

Delicate taste of poultry soup will pleasantly surprise you. Bouillon with golden colour with typical taste and smell of poultry. Suitable for seasoning of soups, sauces, gravies, etc.

Preparation: In 1 litre of boiling water stir 22g of powder mixture. Simmer and serve.
Dosage: 22g of the powder mixture for 1 litre of water
Minimum durability: 12 months
Packet: C/LDPE bag 2kg (5 in the packet)

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VEGETABLE BROTH

Powdermixture used for preparation of strong vegetable bouillon. Suitable for eating houses kitchens. This powder mixture can be used for preparation of rice as well.

Preparation: In 1 litre of boiling water stir 20g of powder mixture. Simmer and serve.
Dosage: 20g of the powder mixture for 1 litre of water
Minimum durability: 12 months
Packet: C/LDPE bag 2kg (5 in the packet)

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FRENCH SOUP

French soup counts among the favourite soups thanks to its rich composition. Quality pasta (shells), vegetables (mixture of leek, carrot and parsley haulm) and meat dumplings are the guarantee of a delicious taste.

Preparation: In 1 litre of boiling water stir 70g of powder mixture. Simmer for 10 minutes and serve.
Dosage: 70g of the powder mixture for 1 litre of water
Minimum durability: 12 months
Packet: C/LDPE bag

PEA SOUP WITH BACON

Light creamy soup of yellowish colour with delicious pieces of roasted bacon. Try to add roasted smoked meats and „TOJE" goulash paste and you will get a delicious elevenses soup.

Preparation: In 1 litre of cold water stir 80g of powder mixture and keep stirring it occasionally, simmer for 10 minutes.
Dosage: 80g of the powder mixture for 1 litre of water
Minimum durability: 12 months
Packet: C/LDPE bag

BASIS FOR SAUCES

We would like to introduce you the unique way for preparation of traditional warm sauces. TOJE pastes made for warm sauces preparation count among our most interesting products.

These completely original pastes allow you the easiest and the fastest preparation of traditional sauces. In our offer, there are several kinds of pastes and universal powder basis.

With the help of these products you can prepare delicious sauces of such quality and taste as with classical cooking. The main advantages of TOJE pastes are their paste form, which enables the ideal dissolving in boiling sauce and preservation of the same taste and thickness of the sauce with repeated boiling and observing the given dosage.

UNIVERSAL POWDER BASIS

Serve for fast preparation of the basic béchamel sauce. We can easily prepare it by mixing the powder basis with water (possibly with milk).

Preparation: Mix the powder basis in 1/3 of water and keep stirring, add to the rest of boiling water.
Dosage: 70g of the powder basis for 1 litre of water
Minimum durability: 12 months
Packet: Paper bag 10kg

SIRLOIN PASTE

This paste is prepared for wide use in warm meals. In addition to the traditional roast sirloin with cream sauce we can prepare also sauces for venison meat, soups, etc. We can simplify the work by using this paste full of vegetable pieces. By using the sirloin paste TOJE during the preparation of roast sirloin with cream sauce you will be agreeably surprised with its classical and unmistakable taste.

Preparation: Mix the sirloin paste with boiling basic béchamel sauce
Dosage: 100g of the paste for 1 litre of basic béchamel sauce
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

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TOMATO PASTE

Made for preparation of traditional tomato sauce it can find its wide range of use first of all in Italian cuisine, e.g. during the preparation of minestrone.

Preparation: Mix the tomato paste with boiling basic béchamel sauce
Dosage: 100g of the paste for 1 litre of basic béchamel sauce
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

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HORSERADISH PASTE

Horseradish sauce made of this paste preserves the strong horseradish taste, which is so typical for a sauce made of fresh horseradish. The paste can also be used for preparation of soups or cold sauces.

Preparation: Mix the horseradish paste with boiling basic béchamel sauce
Dosage: 100g of the paste for 1 litre of basic béchamel sauce
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

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DILL PASTE

This paste can be used both with hot and cold meals according to the prepared dish.

Preparation: Mix the dill paste with boiling basic béchamel sauce
Dosage: 100g of the paste for 1 litre of basic béchamel sauce
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

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PEPPER PASTE

Pepper sauce is mainly used in la minute cuisine, but we meet it more and more often in ready food preparation. In TOJE paste we used a combination of red, white, green and ground black pepper which is a guarantee of quality taste and appetizing appearance.

Preparation: Mix the pepper paste with boiling basic béchamel sauce, the sauce made like this is recommended to be softened with a cream.
Dosage: 100g of the paste for 1 litre of basic béchamel sauce
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

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VENISON - MUSHROOM PASTE

Thanks to the TOJE venison-mushroom paste you can very easily and fast prepare a delicious sauce with typical taste to the venison specialities. It is also recommended for soups and gravies preparation.

Preparation: Stir the paste in the basic béchamel sauce according to the recommended dosage and boil for at least 5 minutes.
Dosage: 100g of the paste for 1 litre of basic béchamel sauce
Minimum durability: 12 months 12 měsíců
Packet: PVC bucket 1,5kg (6 in the packet)

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CHEESE PASTE

It is made for preparation of cheese sauces. We recommend it to all kinds of meat, fish and vegetables, as a basis for pizza, for baking and gratin. With its composition and form it is also ideal for seasoning of soups, gravies and cold meals (spreads, dressings, salads...).

Preparation: Stir the paste in the basic béchamel sauce according to the recommended dosage and boil for at least 5 minutes.
Dosage: 100g of the paste for 1 litre of basic béchamel sauce
Minimum durability: 12 months
Packet: PVC bucket 1,5kg (6 in the packet)

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CHAMPIGNON PASTE

This paste is made of first-quality champignons. It is made for preparation of champignon sauce or soup.

Preparation: Mix the champignon paste with the boiling basic béchamel sauce
Dosage: 100g of the paste for 1 litre of basic béchamel sauce
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

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SEASONING PASTES

We would like to offer you original helpers for your cuisine. Seasoning pastes by TOJE are universal products which offer you unlimited possibilities for preparation of delicacies of hot and cold meals. These pastes, full of vegetable pieces, herbs and spices are ideal for preparation of dressings, spread butters, for hot and cold sauces seasoning, for preserving meat, etc.

Wide range of possibilities of use and the simplicity of preparation will always allow you to offer your customers the menu full of fantasy and new tastes.

HERBAL PASTE WITH GARLIC AND CHIVES

By mixing the seasoning paste with mayonnaise, tartare sauce, sour cream or mustard we will immediately prepare a delicious dressing, spiced sauce, dip, dressing for salads or original mustard. By mixing this paste with butter we can immediately prepare original herbal butter, which is a great complement to grilled meals and steaks. The paste is also suitable for seasoning of ready meals, sauces, etc.

Dosage: 10% or according to the required intensity of taste
Minimum durability: 12 months
Packet: PVC bottle O,8kg

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Yield - ready product

CHAMPIGNON PASTE

By mixing the seasoning paste with mayonnaise, tartare sauce, sour cream or yoghurt we will immediately prepare a delicious dressing, spiced sauce, dip or dressing for salads. By mixing this paste with boiled rice we can immediately prepare champignon rice, which is thanks to its taste and adequate pieces of champignons very popular with gastronomical professionals. The paste is also suitable for seasoning of ready meals, for preparation of sauces, etc.

Dosage: 10% or according to the required intensity of taste
Minimum durability: 12 months
Packet: PVC bottle O,8kg

ochucovaci-pasty-vytizenost

Yield - ready product

PEPPER PASTE WITH GARLIC

By mixing this paste with mayonnaise, tartare sauce, curd cheese or butter you will immediately prepare delicious dressing, spiced sauce, dip or spread butter. You can also season sour cream with the paste and dressing made like this can be poured over fresh cut up vegetables. Thanks to its composition, this paste is ideal for marinating and grilling. You can prepare original tastes of warm sauces and gravies with it.

Dosage: 10% or according to the required intensity of taste
Minimum durability: 12 months
Packet: PVC bottle O,8kg

ochucovaci-pasty-vytizenost

Yield - ready product

PEPPER PASTE WITH ONION

By mixing this paste with mayonnaise, tartare sauce, sour cream, curd cheese or butter you will immediately prepare delicious dressing, spiced sauce, dip, dressing for salads or spread butter. Thanks to its composition, this paste is ideal for marinating and grilling. With its typical taste and smell it is made for seasoning of various sauces, gravies and goulashes.

Dosage: 10% or according to the required intensity of taste
Minimum durability: 12 months
Packet: PVC bottle O,8kg

ochucovaci-pasty-vytizenost

Yield - ready product

TOMATO PASTE WITH BASIL AND SPICES

By mixing this paste with mayonnaise, tartare sauce, sour cream, mustard or butter you will immediately prepare delicious dressing, spiced sauce, dip, dressing for salads, original mustard or spread butter. By mixing this paste with cottage cheese you can immediately prepare delicious cottage-cheese spread. In an easy and fast way you can prepare various interesting tasty delicacies of cold meals. The paste is also suitable for seasoning of ready meals, sauces, etc.

Dosage: 10% or according to the required intensity of taste
Minimum durability: 12 months
Packet: PVC bottle O,8kg

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Yield - ready product

READY-MADE MIXTURES

Original recipes, according to these ready-made sauces were prepared, offer you further possibilities of extending and varying of your diet. Vegetable sauces TOJE full of vegetable pieces, herbs and spices can be served immediately to your dishes.
You can use them for toasts, pasta, they are suitable for seasoning of sauces, marinating or as a gravies. Wide possibilities of use can be even more extended with serving cold sauces, for example as dips.

MEXICO

This ready-made sauce can be use for preparing toasts, sauces for ready meat, for marinating and grilling. It can be served cold, for example as a dip for snacks, chips or cut up vegetables.

Dosage: ready-made sauce for direct servingí
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

NAPLES

This ready-made mixture is thanks to its composition suitable especially for preparation of Italian cuisine dishes. We recommend to try it with spaghetti or pasta, as a topping for pizza, as a side dish for tortellini, for marinating meat for grilling, for seasoning sauces, etc. It can be served cold, similarly to MEXICO mixture.

Dosage: ready-made sauce for direct serving
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

CHINESE MIXTURE

This mixture is prepared according to the old Chinese recipe. It is made for wide range of use for preparation of Chinese cuisine specialities, its a suitable side dish for poultry, etc.

Dosage: ready-made sauce for direct serving
Minimum durability: 12 months.
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

CHAMPIGNONS

This mixture is made of fresh champignon slices and supplemented with spices. It is suitable for Chinese cuisine, gravies, la minutes, vegetable risottos and roasted dishes.

Dosage: ready-made sauce for direct serving
Minimum durability: 12 months
Packet: PVC bucket 1,5kg, PVC bucket 3,5kg

MEAT SAUCES

We prepared for you some basic sauces in a very good quality, from which you can very easily and fast prepare your own sauces you had to prepare laboriously before. High quality, ideal thickness and colour of the sauce dictate the final result of the dish. Well ready and seasoned TOJE sauces content just a small amount of salt. Paste form of TOJE sauces enables you immediate preparation, because the paste can be stirred even into the boiling water.

After short simmering are the sauces ready to be served or to be used further. For example, we recommend to try them combining with TOJE seasoning pastes.

BEEF SAUCE

It is a typical beef sauce with the taste of roasted beef. Gently supplements dishes which do not have their own gravy in good quality and need to be supplemented with taste qualities. By adding TOJE seasoning pastes we multiply the possibilities of use and we get sauces supplemented not only with taste but also with pleasing pieces of vegetables. Roast the roast beefs, beef slices, Spanish birdies and olives on grease. Pour with water and add a half dosage of paste - beef sauce TOJE (50g of paste for 1 litre of water). Stew until the meat becomes tender, the half of water content evaporates and the sauce becomes thicker. Thickness and taste can be influenced with the amount of added water.

Preparation: Stir the amount of the paste according to the recommended dosage in boiling water. Simmer for about 5 minutes and serve or use further.
Dosage: 80-100g of the paste for 1 litre of water
Minimum durability: 12 months
Packet: PVC bucket 3,5kg

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PORK SAUCE

The pork meat dishes are favourite with customers and so it pledges cooks to prepare interesting and creative versions of this meat and that is why a good-quality sauce which we offer you is needed. Natural slice, vignettes, T-bone steaks, brochettes and rolls are prepared in the same method like the beef sauce. By adding vegetables, wine or smoked meats we can prepare a high-quality dishes.

Preparation: Stir the amount of the paste according to the recommended dosage in boiling water. Simmer for about 5 minutes and serve or use further.
Dosage: 80-100g of the paste for 1 litre of water
Minimum durability: 12 months
Packet: PVC bucket 3,5kg

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POULTRY SAUCE

The sauce is ideal for la minute cuisine, poultry roulades, roasted poultry and as a supplement of Chinese cuisine. The preparation is again very easy. The sauce can be prepared even by using the gravy to which we just add the paste in required amount.

Preparation: Stir the amount of the paste according to the recommended dosage in boiling water. Simmer for about 5 minutes and serve or use further.
Dosage: 80-100g of the paste for 1 litre of water
Minimum durability: 12 months
Packet: PVC bucket 3,5kg

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LA MINUTE SAUCE

This sauce has its universal use mainly in preparation of la minute dishes during basting meat prepared in the pan. We can supplement the taste qualities right in the pan by adding TOJE seasoning pastes, which will emphasize the taste, supplement the pieces of vegetables and distinguish different kinds of dishes. We recommend it as a supplement for all la minute dishes, it can be served immediately or seasoned with wine, brandy, vegetables, fruit, spices or garlic.

Preparation: Stir the amount of the paste according to the recommended dosage in boiling water. Simmer for about 5 minutes and serve or use further.
Dosage: 80-100g of the paste for 1 litre of water
Minimum durability: 12 months
Packet: PVC bucket 3,5kg

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GOULASH SAUCE

Goulash in many forms and combinations is inseparably linked with menu in restaurants. This group of dishes can now be prepared much easier (preserving all the taste qualities). By combining spices, pieces of onion and garlic we prepared a paste of which the goulash made is in the taste aspect comparable to the goulash prepared from traditional ingredients. This all without cutting onion, roasting meat and seasoning. The goulash paste TOJE can be used also for preparing soups with goulash basis like tripe soup, lentil soup with frankfurter, bean soup with sausage, goulash soup, etc. By adding some of the TOJE seasoning pastes you can multiply the taste qualities of the dish, which will be appreciated not only by real gourmets but also by guests of all age groups.

Preparation: Stir the amount of the paste according to the recommended dosage in boiling water. Simmer for about 5 minutes and serve or use further.
Dosage: 80-100g of the paste for 1 litre of water when preparing goulash
40-50g of the paste for 1 litre of water when preparing soupe
Minimum durability: 12 months
Packet: PVC bucket 3,5kg

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MUSHROOM SAUCE

For this sauce with unique mushroom taste and pieces of mushrooms you can find its use in preparation of ready meals and la minute dishes. You can achieve a great result when you use this sauce for preparing mushroom soup.

Preparation: Stir the amount of the paste according to the recommended dosage in boiling water. Simmer for about 5 minutes and serve or use further.
Dosage: 80-100g of the paste for 1 litre of water when preparing goulash, 40-50g of paste for 1litre of water when preparing soup
Minimum durability: 12 months
Packet: PVC bucket 1,5kg (6 in the packet)

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BASIC MIXTURES

First-quality basic mixture is the main prerequisite for production of quality ice cream. Optimum composition of all the components in the basic mixture gives the ice cream the maximum quality, smoothness and the right consistence. Basic mixtures are possible to use for hot as well as cold production.

We offer these kinds: basis for fruit ice cream production, basis for milk ice cream production
Preparation: Stir the recommended dosage of the powder basis (4 - 40g) with 260g of sugar and keep stirring, add 1 litre of water or milk according to the used basis. Ready, well stirred mixture without lumps leave to stand for 20 minutes with the cold production, pasteurize with the hot production.
Minimum durability: 12 months ců
Suggestion: when preparing the milk basis or basis with cream taste we recommend to use the full-cream milk
Packet: paper bag 2 - 2,5kg according to the kind

ICE CREAM PASTES

kopeckova-zmrzlina-pasty

Pastes for milk ice creams are with their composition and assortment made for preparation of the best milk ice creams characterized in that they have a good-quality consistence and delicious taste.
Pastes for fruit ice cream are specially produced concentrated pastes made of selected fruit. These pastes ensure you the production of high-quality and refreshing fruit ice cream of many natural tastes and colours. Thanks to their quality they allow you the production of not only quality ice cream but also can be used for seasoning other confectionery products.

DRIFT ICE

With the help of ice cream pastes you can prepare drift ice of a very high quality. You will be surprised with the colour, taste and pieces of fruit and that all for a pleasant price. We recommend to try it with spirits. Milk drift ice is also popular.

Assortment:

Pastes for milk ice cream: stracciatella, egg liqueur*, coconut, ice coffee, vanilla, caramel, coke*, Smurf*, nougat, punch*, coarsely ground hazelnut, finely ground hazelnut, pistachio, Irish cream
Pastes for fruit ice cream: strawberry, forest strawberry, raspberry, blueberry, pineapple, morello, peach, forest fruit, green apple, apricot, black currant, blackberry, banana, kiwi, orange, lemon, tangerine, grapefruit
* Final product made of these pastes had to be marked „with ... flavour"
Preparation: Measure 20 - 85g of the paste for 1 litre of the basic mixture, with the observance of the right measuring the producer guarantees the proper share of ingredients in the kind given according to the valid norm.
Packet: PVC bucket 1 - 1,5 - 3 - 4kg according to the kind

ledove-triste

ice cream paste sugar water/milk (1 litre)

COMPLETE POWDER MIXTURES

Complete powder mixtures TOJE serve for very easy and fast professional production of high-quality draught ice cream. Ice cream made of these mixtures distinguish by very good consistence and delicious taste.

We offer these flavours:

Milk ice creams - pistachio*, nut*, egg liqueur*, chocolate, vanilla, cream*, yoghourt*, Parisian cream*
Fruit ice cream* - strawberry, lemon, banana, orange, peach, blueberry, black currant, raspberry
* Final product made of these powders had to be marked „with ... flavour"
Preparation: Mix 1kg of the complete powder mixture in 2 - 2,2 litres of water. Ready, well stirred mixture without lumps leave to stand for 20 minutes during the cold production.
Minimum durability: 24 months
Suggestion: To increase the quality we recommend to use the combination of water and milk in 1:1 ratio.
Packet: paper bag

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mixture water leave to stand

POWDER MIXTURE

Powder mixtures TOJE allow you the simple preparation of both tub ice cream and draught ice cream. There is no need to add any basis, because they already contain it. In spite of their easy preparation you can produce ice cream with wonderful taste, quality and consistence.

Assortment:

Flavours - chocolate, yoghourt, vanilla
Preparation: Stir the recommended dosage of the powder mixture (20 - 40g) with 260 - 300g of sugar and keep stirring, add 1 litre of water or milk according to the used powder. Ready, well stirred mixture without lumps leave to stand for 20 minutes with the cold production, pasteurize with the hot production.
Minimum durability: 24 months
Suggestion: when preparing the milk ice cream we recommend to use the full-cream milk
Packet: paper bag 2 - 2,5kg according to the kind

TOPPINGS – CONFECTIONARY ICING

High-quality fruit and non-fruit TOJE icings are suitable for decorating ice creams and ice cream sundaes or for decorating cakes and desserts. They are the ideal complements for decorating and flavouring of pancakes or we can use them to improve the mixed fruit drink, ice coffee, etc. They can find their use not only in confectioneries and bakeries but also in gastronomical plants and households.

toppingy

We offer these flavours: strawberry, chocolate, caramel, egg liqueur, blueberry, milk caramel TOFFEÉ.
Minimum durability: 12 months
Packet: plastic bottles 300 g, 650 g or 1000 g

HOT CHOCOLATE

The most delicious chocolate in its category!
It is made of milk and thanks this the consumption results in the exclusive experience.
Very useful tip for ice-cream men: Take the vanilla ice cream out to 100ml of hot chocolate. You will create absolutely delicious delicacy! Ideal for example for cool summer weather.

Minimum durability: 12 months
Packet: bag 1kg (10 in the packet)

horka-cokolada
powder mixture milk hot chocolate 10 minutes

HOT maker of pasteurization

CHOCOLATE 1 litre

VANILLA CREAM

Ideal for wide use during the custards and cold fillings preparation.
For custards seasoning and also for direct use.

Preparation: Stir the powder mixture for pudding to the required amount of cold water and mix until it dissolves. You can adjust the consistence by changing the water and powder ratio.
Suggestion: By adding solidified vegetable oil you can prepare a custard suitable even for baking.
Minimum durability: 12 months
Packet: bag 10kg

TOPPINGS WITH PIECES OF FRUIT

These fruit confectionary icing with pieces of fruit are prepared for various decorative embellishments of confectionary and bakery products. They most often serve for glazing or to cottage cheese desserts, as a surfacing of cakes or filling of confectionary and bakery products. Toppings with pieces of fruit are very favoured and often used even for production of ice cream with pieces of fruit.

We offer these flavours: strawberry, apple, blueberry, seedless raisin, apricot, morello.
Minimum durability: 12 months
Packet: buckets 1,5 kg

GREASE FILLINGS

For filling of fried cakes, croissants, wafers and similar products.
For surfacing.
For preparation of confectionary custard

We offer these tastes: hazelnut, vanilla
Minimum durability: 12 months
Packet: PVC bucket 10kg

TERMOSTABILNÍ NÁPLNĚ

náplně s vysokým druhovým podílem ovoce a přírodními barvami
stabilní při pečení i mrazení
vhodné do kynutého, listového i plundrového těsta
výborně drží strukturu i u produktů „mřížka“

V nabídce jsou tyto druhy: malina, jahoda, višeň, meruňka, borůvka, čokoláda, karamel, vanilka
Minimální trvanlivost: 6 měsíců
Balení: PVC kbelík 12 kg

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