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Ideal for wide use during the custards and cold fillings preparation.
For custards seasoning and also for direct use.
Preparation: Stir the powder mixture for pudding to the required amount of cold water and mix until it dissolves. You can adjust the consistence by changing the water and powder ratio.
Suggestion: By adding solidified vegetable oil you can prepare a custard suitable even for baking.
Minimum durability: 12 months
Packet: bag 10kg
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Preparation: Stir the powder mixture for pudding to the required amount of cold water and mix until it dissolves. You can adjust the consistence by changing the water and powder ratio.