French soup counts among the favourite soups thanks to its rich composition. Quality pasta (shells), vegetables (mixture of leek, carrot and parsley haulm) and meat dumplings are the guarantee of a delicious taste.

• Preparation: In 1 litre of boiling water stir 70g of powder mixture. Simmer for 10 minutes and serve.
• Dosage: 70g of the powder mixture for 1 litre of water
  
• Minimum durability: 12 months
• Packet: C/LDPE bag